Conservas Atlânticas

The Atlantic, Preserved at its Peak.

Single-origin tins for the table, not the cupboard.

Discover the Collection →
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Rocky coastline with ocean waves crashing
Chapter I

In Lisbon, a great tin is a point of pride.

In Portugal and Spain, conservas are a form of cultural currency — given as gifts, opened with ceremony, displayed on shelves. That sensibility has never crossed into DACH. Until now.

Atlantic Coast SourcedMSC-CertifiedDTC Direct
The Collection

Every tin, a story.

Sourced from Iberian coasts. Designed for the table.

Sardines, bread, and aioli served on a wooden board.

Tejo Sardines in EVOO

Wild Atlantic sardines in cold-pressed extra virgin olive oil.

€8.90View
a pink plate topped with fish and veggies

Tejo Mackerel with Lemon

Atlantic mackerel fillet with preserved lemon and herbs.

€9.50View
A white plate topped with food next to a body of water

Tejo Octopus in Olive Oil

Slow-cooked octopus in Galician olive oil with smoked paprika.

€13.90View
flat-lay photography of cooked meat and sauce platter

Tejo Tuna Belly (Ventresca)

Bluefin tuna belly. The most prized cut, packed in EVOO.

€16.90View
Chapter II — The Occasion

The tin you bring to dinner.

  • More considered than wine.
  • Photographed every time.
  • The host gift that starts a conversation.

Tejo Gift Sets — from €29.90

Enquire about gifting →
Chocolate bars and cookies arranged in a box
Chapter III — The Source

From Matosinhos to your table.

Caught

Single-species Atlantic catches from MSC-certified vessels off the Iberian coast.

Packed

Hand-packed within 24 hours. Extra virgin olive oil, natural marinades, nothing else.

Shipped

Direct to your door in Berlin, Munich, Vienna, or Zürich. No middlemen.

Workers sorting large quantities of fresh fish

Every tin carries its story on the label.

Open a Tejo. Start a ritual.

Order direct or enquire about gifting, wholesale, and tasting boxes.

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